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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nage (food) ： ウィキペディア英語版 Nage (food) Nage is the term used in the USA for a flavoured liquid used for poaching delicate foods, typically seafood. A traditional nage is a broth flavoured with white wine, vegetables, and herbs, in which seafood is poached. The liquid is then reduced and thickened with cream and/or butter. ==Background== Cooking something ''à la nage'' translates as “while swimming” (French ''nage'') and refers to cooking in a well-flavoured court-bouillon.〔(Cooking Terms )〕 Eventually the term "nage" itself came to refer to a broth which, while light, is strong enough to be served as a light sauce with the dish itself,〔(Court Bouillon Recipe )〕 unlike a court-bouillon which is omitted. Additional ingredients such as tomatoes are sometimes added.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nage (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.